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Ingredients
- 4 cups nuts (I used baking pecans, walnuts, and roasted almonds)
- 1 large egg white, room temp
- 1 TB vanilla extract
- 2/3 cups light brown sugar, packed
- 1/3 cup granulated sugar
- 1 TB ground cinnamon
- 1 tsp kosher salt
- 1 cup white chocolate coated pretzels
- 1 cup chocolate coated raisins
- 1 cup dried cranberries
Preparation
Step 1
Preheat oven to 300F, with rack on upper middle position.
Line large baking sheet with parchment paper.
In a large bowl, whisk together the egg white and vanilla until very frothy. Add all nuts to frothy egg mixture. Stir to coat evenly.
In a separate bowl, whisk together brown sugar, granulated sugar, cinnamon, and salt. Add sugar mixture to the nut mixture. Stir until fully coated.
Spread nuts in a single layer on parchment-lined baking sheet, and bake for 30 minutes, quickly stirring 1-2 times in between. Let cool completely. Toss with pretzels, chocolate raisins, and dried cranberries. Sub with any add-ins you prefer. Store in airtight container.