Pina Coladas

By sandy_h

From Southern Living

Ingredients

• 1 1 1 cup chopped fresh pineapple*
• 1 1 1 cup chopped fresh pineapple*
• 1 1 1 cup chopped fresh pineapple*
• 2 2 2 cups pineapple juice
• 2 2 2 cups pineapple juice
• 2 2 2 cups pineapple juice
• 1 1 1 cup dark rum
• 1 1 1 cup dark rum
• 1 1 1 cup dark rum
• 1 1 can 1 (16-oz) can cream of coconut
• 1 1 can 1 (16-oz) can cream of coconut
• 1 1 can 1 (16-oz) can cream of coconut
• 1 1 1 quart rum-raisin or vanilla ice cream, divided
• 1 1 1 quart rum-raisin or vanilla ice cream, divided
• 1 1 1 quart rum-raisin or vanilla ice cream, divided
• 2 2 2 cups crushed ice, divided
• 2 2 2 cups crushed ice, divided
• 2 2 2 cups crushed ice, divided
• 1 1 can 1 (8-oz) can crushed pineapple may be substituted
• 1 1 can 1 (8-oz) can crushed pineapple may be substituted
• 1 1 can 1 (8-oz) can crushed pineapple may be substituted

Preparation

Step 1

Combine first 4 ingredients, stirring well.

Combine 1 1/4 cups pineapple mixture, 1 cup ice cream, and 1/2 cup ice in container of an electric blender; process until smooth. Repeat procedure 3 times with remaining ingredients.