Winter Chopped Salad with Roasted Sweet Potato

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Ingredients

  • INGREDIENTS:
  • INGREDIENTS:
  • INGREDIENTS:
  • roasted sweet potato
  • roasted sweet potato
  • roasted sweet potato
  • 1 1 to to sweet potato, cubed (size is totally up to you – how much do you want to eat?)
  • 1 1 to to sweet potato, cubed (size is totally up to you – how much do you want to eat?)
  • 1 1 to to sweet potato, cubed (size is totally up to you – how much do you want to eat?)
  • 3 3 3 tablespoons olive oil
  • 3 3 3 tablespoons olive oil
  • 3 3 3 tablespoons olive oil
  • 1 1 1 tablespoon maple syrup
  • 1 1 1 tablespoon maple syrup
  • 1 1 1 tablespoon maple syrup
  • 1 1 1 teaspoon salt
  • 1 1 1 teaspoon salt
  • 1 1 1 teaspoon salt
  • 1/2 1/2 1/2 teaspoon pepper
  • 1/2 1/2 1/2 teaspoon pepper
  • 1/2 1/2 1/2 teaspoon pepper
  • 1/2 1/2 1/2 teaspoon smoked paprika
  • 1/2 1/2 1/2 teaspoon smoked paprika
  • 1/2 1/2 1/2 teaspoon smoked paprika
  • 1/4 1/4 1/4 teaspoon garlic powder
  • 1/4 1/4 1/4 teaspoon garlic powder
  • 1/4 1/4 1/4 teaspoon garlic powder
  • 6 6 6 cups baby romaine leaves or spring greens, chopped
  • 6 6 6 cups baby romaine leaves or spring greens, chopped
  • 6 6 6 cups baby romaine leaves or spring greens, chopped
  • 2 2 2 blood oranges, segmented and chopped
  • 2 2 2 blood oranges, segmented and chopped
  • 2 2 2 blood oranges, segmented and chopped
  • 1/4 1/4 1/4 cup pomegranate arils
  • 1/4 1/4 1/4 cup pomegranate arils
  • 1/4 1/4 1/4 cup pomegranate arils
  • 4 4 4 ounces feta cheese, crumbled
  • 4 4 4 ounces feta cheese, crumbled
  • 4 4 4 ounces feta cheese, crumbled
  • blood orange vinaigrette
  • blood orange vinaigrette
  • blood orange vinaigrette
  • 1/3 1/3 1/3 cup blood orange juice
  • 1/3 1/3 1/3 cup blood orange juice
  • 1/3 1/3 1/3 cup blood orange juice
  • 1/4 1/4 1/4 cup golden balsamic vinegar
  • 1/4 1/4 1/4 cup golden balsamic vinegar
  • 1/4 1/4 1/4 cup golden balsamic vinegar
  • 1 1 1 garlic clove, freshly grated or pressed
  • 1 1 1 garlic clove, freshly grated or pressed
  • 1 1 1 garlic clove, freshly grated or pressed
  • 1/4 1/4 1/4 teaspoon salt
  • 1/4 1/4 1/4 teaspoon salt
  • 1/4 1/4 1/4 teaspoon salt
  • 1/4 1/4 1/4 teaspoon pepper
  • 1/4 1/4 1/4 teaspoon pepper
  • 1/4 1/4 1/4 teaspoon pepper
  • 1/3 1/3 1/3 cup olive oil
  • 1/3 1/3 1/3 cup olive oil
  • 1/3 1/3 1/3 cup olive oil

Preparation

Step 1

roasted sweet potato
Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Toss the sweet potato cubes with the olive oil and maple syrup. In a small bowl, whisk together the salt, pepper, garlic powder and paprika, then toss the sweet potatoes with it. Roast for 15 minutes, flip and roast for 10 to 15 minutes more. Use the potato warm or cold – it’s your preference!

Add the chopped greens to a large bowl and sprinkle with a bit of salt and pepper. Toss the greens with the potato, oranges, arils and feta. Top with the vinaigrette and serve.

blood orange vinaigrette
Combine orange juice, vinegar, garlic, salt and pepper in a large bowl and whisk together. Stream in the olive oil while constantly whisking until the dressing comes together. Store in the fridge for up to one week.

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