SEASONED PRETZELS

By gammy

KICKS PRETZELS UP A NOTCH

Ingredients

• 2- 1 2- 1 1 POUND 2- 1 POUND PRETZELS (SOURDOUGH WORKS GOOD)
• 2- 1 2- 1 1 POUND 2- 1 POUND PRETZELS (SOURDOUGH WORKS GOOD)
• 2- 1 2- 1 1 POUND 2- 1 POUND PRETZELS (SOURDOUGH WORKS GOOD)
• 3/4 3/4 3/4 CUP CANOLA OIL
• 3/4 3/4 3/4 CUP CANOLA OIL
• 3/4 3/4 3/4 CUP CANOLA OIL
• 1 1 1 OZ DRY RANCH SALAD DRESSING MIX OR 1 PACKAGE OF DRY NUX
• 1 1 1 OZ DRY RANCH SALAD DRESSING MIX OR 1 PACKAGE OF DRY NUX
• 1 1 1 OZ DRY RANCH SALAD DRESSING MIX OR 1 PACKAGE OF DRY NUX
• 1 1 1 TBS DILL WEED (HEAPING TABLESPOON)
• 1 1 1 TBS DILL WEED (HEAPING TABLESPOON)
• 1 1 1 TBS DILL WEED (HEAPING TABLESPOON)

Preparation

Step 1

PUT PRETZELS IN A LARGE BOWL. POUR 1/2 OIL OVER PRETZELS AND TOSS. POUR REMAINING OIL AND TOSS AGAIN. IN A SEPARATE BOWL MIX THE RANCH DRESSING AND DILL WEED THROUGHLY. SPRINKLE 1/2 DRY MIX OVER PRETZELS AND TOSS, POUR REMAINING DRY MIX AND STIR. CONTINUE TOSSING EVERY 15 MINUTES FOR 45 MINUTES.