Chocolate Peanut Butter Avocado Pudding
By á-4202
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Ingredients
- 1 1/2 1 1/2 1/2 ripe avocados
- 1 1/2 1 1/2 1/2 ripe avocados
- 1 1/2 1 1/2 1/2 ripe avocados
- 1 1 1 lrg ripe banana
- 1 1 1 lrg ripe banana
- 1 1 1 lrg ripe banana
- 1/2 1/2 1/2 cup unsweetened cocoa or cacao powder
- 1/2 1/2 1/2 cup unsweetened cocoa or cacao powder
- 1/2 1/2 1/2 cup unsweetened cocoa or cacao powder
- 1/2 1/2 1/2 cup creamy or crunchy peanut butter
- 1/2 1/2 1/2 cup creamy or crunchy peanut butter
- 1/2 1/2 1/2 cup creamy or crunchy peanut butter
- 1/2 1/2 1/2 cup honey
- 1/2 1/2 1/2 cup honey
- 1/2 1/2 1/2 cup honey
- 1/4 1/4 1/4 cup almond milk
- 1/4 1/4 1/4 cup almond milk
- 1/4 1/4 1/4 cup almond milk
Details
Servings 6
Preparation time 10mins
Cooking time 10mins
Preparation
Step 1
1) Add all ingredients into food processor and blend until creamy and smooth. Add more almond milk to thin/help blend. Add more cocoa powder for a richer chocolate flavor.
2) Divide between 6 serving glasses, cover with plastic wrap (pressing the plastic wrap down on the pudding to prevent a skin for forming) and chill for a few hours or overnight.
3) Before serving, top with coconut whipped cream.
4) Leftovers will keep in fridge up to a few day, though best when fresh
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