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Chocolate Peanut Butter Avocado Pudding

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Ingredients

  • 1 1/2 1 1/2 1/2 ripe avocados
  • 1 1/2 1 1/2 1/2 ripe avocados
  • 1 1/2 1 1/2 1/2 ripe avocados
  • 1 1 1 lrg ripe banana
  • 1 1 1 lrg ripe banana
  • 1 1 1 lrg ripe banana
  • 1/2 1/2 1/2 cup unsweetened cocoa or cacao powder
  • 1/2 1/2 1/2 cup unsweetened cocoa or cacao powder
  • 1/2 1/2 1/2 cup unsweetened cocoa or cacao powder
  • 1/2 1/2 1/2 cup creamy or crunchy peanut butter
  • 1/2 1/2 1/2 cup creamy or crunchy peanut butter
  • 1/2 1/2 1/2 cup creamy or crunchy peanut butter
  • 1/2 1/2 1/2 cup honey
  • 1/2 1/2 1/2 cup honey
  • 1/2 1/2 1/2 cup honey
  • 1/4 1/4 1/4 cup almond milk
  • 1/4 1/4 1/4 cup almond milk
  • 1/4 1/4 1/4 cup almond milk

Details

Servings 6
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

1) Add all ingredients into food processor and blend until creamy and smooth. Add more almond milk to thin/help blend. Add more cocoa powder for a richer chocolate flavor.

2) Divide between 6 serving glasses, cover with plastic wrap (pressing the plastic wrap down on the pudding to prevent a skin for forming) and chill for a few hours or overnight.

3) Before serving, top with coconut whipped cream.

4) Leftovers will keep in fridge up to a few day, though best when fresh

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