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CHEESEY GARLIC BREAD ON A STICK

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Ingredients

  • 1/4 1/4 1/4 cup olive oil
  • 1/4 1/4 1/4 cup butter
  • 16 16 16 oz baguette styled French bread
  • 1/3 1/3 1/3 cup fresh grated Asiago cheese
  • 6-8 10 6-8 10 30 inch skewers (if using wood, soak them in water for at least 30 minutes before grilling. Drain before using.

Details

Preparation

Step 1

In a small saucepan, combine olive oil, butter, and garlic. Cook and stir over low heat until butter melts.

Using a serrated knife, cut bread into 1 ½ inch cubes. Place bread cubes in an extra-large bowl. Drizzle garlic mixture over bread cubes; toss to coat. Sprinkle with Asiago, toss to coat. Thread bread cubes on skewers. Transfer skewers to a baking pan.

For a charcoal grill, place skewers on the grill rack directly over medium coals. Grill, uncovered for 5-10 minutes, turning often to brown evenly. (For a gas grill, preheat grill. Reduce heat to medium. Place skewers on the grill rack over heat. Cover and grill as above.) Serve immediately.

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