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  • 16 16 16 slices of Applewood-Smoked Bacon, raw
  • 2 2 2 teaspoons Olive Oil
  • 1 1 small 1 each small Sweet Onion, julienned
  • 2 2 2 teaspoons Garlic, chopped
  • 2 2 2 tablespoons Brown Sugar
  • 3/4 3/4 3/4 cup brewed Coffee
  • 3 3 3 tablespoons Maple Syrup
  • 3 3 3 tablespoons Apple Cider Vinegar
  • 1 1 1 teaspoon Tabasco Sauce
  • 1/4 1/4 1/4 teaspoon ground Black Pepper



Step 1

1. Pre heat oven to 375 degrees F.2. Chop cold, raw Applewood-Smoked Bacon and spread evenly on a sheet tray.3. Place into a preheated oven and bake for 5-10 minutes, checking often. You want the Bacon to be dark and crispy, but not burnt. Once finished, remove tray from oven and set to the side.4. In a large pot, over medium to high heat, add Olive Oil.5. Add julienned Onions into pot and stir occasionally. You want to brown the Onions until they are soft, but not burnt. About 4-5 minutes.6. Add in the Garlic, stir and cook for another minute.7. Add the remaining ingredients to the pot, including the cooked Bacon and all of the bacon grease!8. Stir in Brown Sugar, Coffee, Maple Syrup, Apple Cider Vinegar, Tabasco Sauce & Black Pepper until mixed well.9. Simmer over medium/low heat for about 2 hours until reduced, dark in color and all ingredients are soft. Stir occasionally, so as not burn or stick to the bottom. (If it appears too dry up you may add about a 1/4 cup of water if necessary)10. Remove pot from heat and let come to room temperature.11. Once cooled, place into a food processor and blend until no large lumps are visible. About 1-2 minutes.12. Place finished Tabasco Bacon Onion Jam into a squeeze bottle to use. Store in refrigerator, when not using.

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