Broiled Shrimp

By á-32809

Ingredients

• 2 lbs. Shrimp
• 1/2 cup Margarine
• 3 tablespoons Lemon Juice
• 2 tablespoons Worcestershire Sauce
• 1 tablespoon Pickapeppa Sauce
• 1/4 teaspoon Red Pepper
• 1/2 teaspoon Salt

Preparation

Step 1

1. Wash, peel and devein shrimp.

2. Melt margarine in saucepan, add lemon juice, Worcestershire sauce, pepper sauce, red pepper and salt. Let simmer 5-10 minutes.

3. Pour over raw shrimp in 9x12 baking pan. Place on next to lowest rack in oven. Broil 20 minutes, turning shrimp every 5 minutes.

4. Serve shrimp in gravy with hot French bread.