Broiled Shrimp

Broiled Shrimp

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    lbs. Shrimp

  • ½

    cup Margarine

  • 3

    tablespoons Lemon Juice

  • 2

    tablespoons Worcestershire Sauce

  • 1

    tablespoon Pickapeppa Sauce

  • ¼

    teaspoon Red Pepper

  • ½

    teaspoon Salt

Directions

1. Wash, peel and devein shrimp. 2. Melt margarine in saucepan, add lemon juice, Worcestershire sauce, pepper sauce, red pepper and salt. Let simmer 5-10 minutes. 3. Pour over raw shrimp in 9x12 baking pan. Place on next to lowest rack in oven. Broil 20 minutes, turning shrimp every 5 minutes. 4. Serve shrimp in gravy with hot French bread.


Nutrition

Facebook Conversations