tablespoons Lemon Juice
tablespoons Worcestershire Sauce
tablespoon Pickapeppa Sauce
teaspoon Red Pepper
1. Wash, peel and devein shrimp. 2. Melt margarine in saucepan, add lemon juice, Worcestershire sauce, pepper sauce, red pepper and salt. Let simmer 5-10 minutes. 3. Pour over raw shrimp in 9x12 baking pan. Place on next to lowest rack in oven. Broil 20 minutes, turning shrimp every 5 minutes. 4. Serve shrimp in gravy with hot French bread.