Blueberry Crumble Bars

By gbvampy1

Ingredients

• Cookie Base and Topping
• 1 1 1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
• 1/2 1/2 1/2 cup cold butter, cut into pieces
• Filling
• 3 3 3 cups fresh blueberries Save $
• 1/2 1/2 1/2 cup sugar
• 1/4 1/4 1/4 cup cornstarch
• 1 1 1 tablespoon finely grated lemon peel Save $
• 1 1 1 tablespoon lemon juice

Preparation

Step 1

Heat oven to 375°F. Spray 9-inch square pan with cooking spray.
2
In large bowl, place cookie mix. Cut in butter, using pastry blender or fork, until mixture is crumbly (do not overmix). Reserve 1 cup cookie mixture for topping; set aside. Press remaining mixture in bottom of pan. Bake 15 minutes.
3
In medium bowl, mix Filling ingredients. Spread mixture on partially baked crust. Sprinkle reserved cookie mixture over filling.
4
Bake 32 to 36 minutes or until light golden brown and bubbling along edges. Cool 4 hours. Cut into 4 rows by 4 rows. Cover and refrigerate any remaining bars.