Hot Artichoke Dip

By beach cook

Ingredients

• 16oz 16oz 16oz Can Artichokes, NOT Marinated, Drained
• 1/2 1/2 1/2 C Mayo
• 3/4 3/4 3/4 C Shredded Parmesan Cheese
• 4 4 4 oz Shredded Mozzarella Cheese
• Pinch Pinch Garlic Salt
• 10 10 10 Ripe Pitted Olives Chopped
• 1 1 Jar 1 Small Jar Chopped Pimentos Drained

Preparation

Step 1

First 5 Ingredients, Add to Food Processor. Pulse to Blend.

Pyrex Dish Sprayed, Add Food Processor Ingredients. Gently Fold in Olives & Pimentos.

350F Oven.

Bake 30 Minutes Until Bubbly.

Serve Hot With Tortilla Chips.