Herbed Basmati Rice

Herbed Basmati Rice
Herbed Basmati Rice

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1

    1 cup uncooked long-grain (white) basmati rice (recommended: Texmati)

  • 1 3/4 1 3/4

    3/4 cups water

  • 3/4 3/4

    3/4 teaspoon kosher salt

  • 1 1

    1 tablespoon unsalted butter

  • 2 2

    2 tablespoons minced fresh curly parsley leaves

  • 1 1

    1 tablespoon minced fresh dill leaves

  • 1 1

    1 tablespoon minced fresh scallions, white and green parts

  • Pinch Pinch freshly ground black pepper

Directions

Combine the rice, 1 3/4 cups water, the salt, and butter in a small heavy-bottomed saucepan. Bring to a boil over high heat; reduce the heat to low, stir once, and simmer, covered tightly, for 15 minutes. Turn off the heat and allow the rice to sit covered for 5 minutes. Add the parsley, dill, scallions, and pepper. Fluff with a fork, and serve warm

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: