Baked Peaches

By peridot728

Warm and juicy baked peaches with a caramel oat crumble and vanilla ice cream! Baked peaches make the perfect light, warm and easy dessert!

Ingredients

• Prep Time: 10 mins
• Cook Time: 15 mins
• Total Time: 25 mins
• Warm and juicy baked peaches with a caramel oat crumble and vanilla ice cream! Baked peaches make the perfect light, warm and easy dessert!
• 3 ripe freestone peaches
• 2 Tablespoons all-purpose flour
• 2 Tablespoons old fashioned oats
• 2 Tablespoons light brown sugar
• 1/4 tsp ground cinnamon
• 2 Tablespoons cold salted butter , cut into pieces
• Caramel sauce (homemade or store-bought)
• Vanilla ice cream optional

Preparation

Step 1

Preheat oven to 375 degrees F.

In a small bowl add the flour, oats, brown sugar, cinnamon and butter.

Cut in the butter with a pastry blender or fork until the mixture resembles small crumbs.

Peel peaches (Optional! You can leave the skins on) slice in half and remove the pit.

Place the peaches face-up in a small baking pan.

Add a big spoonful of crumb topping to the center of each peach.

Bake for about 12-15 minutes or until crumb topping is golden brown.

Remove from oven and drizzle a little bit of caramel sauce over each peach.

Top with a small scoop of vanilla ice cream (and extra caramel sauce), if desired.