Chicken, Cranberry, Pecan Salad Wraps

Ingredients

  • 3 3 3 cup cooked, shredded chicken
  • 3 3 3 cup cooked, shredded chicken
  • 3 3 3 cup cooked, shredded chicken
  • 1/2 1/2 1/2 cup dried, sweetened cranberries
  • 1/2 1/2 1/2 cup dried, sweetened cranberries
  • 1/2 1/2 1/2 cup dried, sweetened cranberries
  • 1/2 1/2 1/2 cup chopped pecans
  • 1/2 1/2 1/2 cup chopped pecans
  • 1/2 1/2 1/2 cup chopped pecans
  • 3/4 3/4 3/4 cup chopped celery
  • 3/4 3/4 3/4 cup chopped celery
  • 3/4 3/4 3/4 cup chopped celery
  • 1/2 1/2 1/2 cup mayonnaise
  • 1/2 1/2 1/2 cup mayonnaise
  • 1/2 1/2 1/2 cup mayonnaise
  • Salt, optional
  • Salt, optional
  • Salt, optional
  • White pepper, optional
  • White pepper, optional
  • White pepper, optional
  • 1 1 1 teaspoon Parsley, fresh
  • 1 1 1 teaspoon Parsley, fresh
  • 1 1 1 teaspoon Parsley, fresh
  • 4 4 4 large tortillas or wraps
  • 4 4 4 large tortillas or wraps
  • 4 4 4 large tortillas or wraps

Preparation

Step 1


In a large bowl combine chicken, cranberries, pecans and celery
Stir to combine
Add mayonnaise, salt, white pepper and mix well
Place tortilla on a plate
Layer with a spoonful of chicken mixture, sprinkle with a pinch of fresh parsley
Roll wrap, cut and enjoy