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Ingredients
- 1 1 1 lb lean ground beef
- 1 1 1 lb lean ground beef
- 1 1 1 lb lean ground beef
- 1 1 1 package dry onion soup mix
- 1 1 1 package dry onion soup mix
- 1 1 1 package dry onion soup mix
- 4 4 4 small potatoes peeled and sliced
- 4 4 4 small potatoes peeled and sliced
- 4 4 4 small potatoes peeled and sliced
- 2 2 2 cups carrots chopped
- 2 2 2 cups carrots chopped
- 2 2 2 cups carrots chopped
- 1 1 2 large or 2 small onions, sliced
- 1 1 2 large or 2 small onions, sliced
- 1 1 2 large or 2 small onions, sliced
- 2 2 2 tablespoons olive oil
- 2 2 2 tablespoons olive oil
- 2 2 2 tablespoons olive oil
- 1 1 1 teaspoon garlic powder
- 1 1 1 teaspoon garlic powder
- 1 1 1 teaspoon garlic powder
- to & pepper to taste
- to & pepper to taste
- to & pepper to taste
- condensed mushroom soup
- condensed mushroom soup
- condensed mushroom soup
- Use can use any combinations of vegetables
- Use can use any combinations of vegetables
- Use can use any combinations of vegetables
Preparation
Step 1
Combine ground beef and dry soup mix in a bowl. Form into four patties and set aside.
In a large bowl combine all remaining ingredients except mushroom soup. Toss until well mixed.
Spray a 12″x18″ piece of foil with non-stick spray.
Place 1/4 of the vegetable mixture in the center of the foil. Top with 1 beef patty. Add 2 tablespoons of condensed mushroom soup on top of each patty.
Seal foil packets well. cook medium heat for 45 minutes on grill.