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Skillet Beef & Vegetable

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Ingredients

  • 2 2 2 lbs ground beef
  • 2 2 2 lbs ground beef
  • 2 2 2 lbs ground beef
  • 2 2 2 med onions, chopped
  • 2 2 2 med onions, chopped
  • 2 2 2 med onions, chopped
  • 2 2 2 tsp dried basil leaves, crushed
  • 2 2 2 tsp dried basil leaves, crushed
  • 2 2 2 tsp dried basil leaves, crushed
  • 1 1 4 tsp garlic powder or 4 cloves minced garlic
  • 1 1 4 tsp garlic powder or 4 cloves minced garlic
  • 1 1 4 tsp garlic powder or 4 cloves minced garlic
  • 2 2 1/4 2 1/2 1/4 oz each) beef gravy or 2 1/2 cups
  • 2 2 1/4 2 1/2 1/4 oz each) beef gravy or 2 1/2 cups
  • 2 2 1/4 2 1/2 1/4 oz each) beef gravy or 2 1/2 cups
  • 20 20 20 oz frozen mixed vegetables
  • 20 20 20 oz frozen mixed vegetables
  • 20 20 20 oz frozen mixed vegetables
  • 1 1 to lb rotini pasta, cooked according to package directions
  • 1 1 to lb rotini pasta, cooked according to package directions
  • 1 1 to lb rotini pasta, cooked according to package directions

Details

Servings 8
Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

1) Cook the beef, onions, basil and garlic powder in a skillet over med-high heat, until beef is well browned, stirring often to separate meat. Pour off any fat.

2) Stir the gravy and vegetables in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 mins or until vegetables are tender-crisp. Stir in the pasta and cook until the beef mixture is hot and bubbly.

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