Caesar Salad Dressing

By KitchenGnome

Ingredients

• 1/2 1/2 1/2 Tbsps. Dijon Mustard
• 1/2 1/2 1/2 Tbsps. Dijon Mustard
• 1/2 1/2 1/2 Tbsps. Dijon Mustard
• 2 2 2 garlic cloves, peeled
• 2 2 2 garlic cloves, peeled
• 2 2 2 garlic cloves, peeled
• 1 1 1 Tbsps. Worcestershire Sauce
• 1 1 1 Tbsps. Worcestershire Sauce
• 1 1 1 Tbsps. Worcestershire Sauce
• 1 1 1 tsp. hot sauce
• 1 1 1 tsp. hot sauce
• 1 1 1 tsp. hot sauce
• 1/4 1/4 to tsp black pepper, salt to taste
• 1/4 1/4 to tsp black pepper, salt to taste
• 1/4 1/4 to tsp black pepper, salt to taste
• 1/4 1/4 1/4 cup fresh lemon juice
• 1/4 1/4 1/4 cup fresh lemon juice
• 1/4 1/4 1/4 cup fresh lemon juice
• 1/4 1/4 1/4 cup grated Parmesan cheese
• 1/4 1/4 1/4 cup grated Parmesan cheese
• 1/4 1/4 1/4 cup grated Parmesan cheese
• 1/4 1/4 1/4 cup extra virgin olive oil
• 1/4 1/4 1/4 cup extra virgin olive oil
• 1/4 1/4 1/4 cup extra virgin olive oil
• 3 3 3 anchovies (optional)
• 3 3 3 anchovies (optional)
• 3 3 3 anchovies (optional)

Preparation

Step 1

Combine all ingredients except olive oil and blend until smooth. slowly add oil in a stream, creating an emulsion.