Crock Pot Taco Casserole

Servings: 6 servings



1. Mix your water and taco seasoning together and pour over your cooked ground beef. 2. Then pour into your casserole crock pot or 5 to 6 quart regular slow cooker. 3. Next pour your pork and beans and mexicorn (drained) on top evenly. 4. Then mix together your soup and milk together and pour on top. 5. Cook on low for 5-6 hours. 6. Top with cheese and turn on high for 15 min. 7. Top with crushed chips and serve.