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Crock Pot Taco Casserole

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Crock Pot Taco Casserole 0 Picture

Ingredients

  • 1 1 1 lb ground beef- browned and drained
  • 1 1 1 envelope Taco Seasoning
  • 1/2 1/2 1/2 cup water
  • 1 15 1 15 1 15 oz can pork and beans
  • 1 11 1 11 1 11 oz can mexicorn- drained
  • 1 10.75 1 10.75 1 10.75 oz can cheddar cheese soup
  • 1 1 1 cup milk
  • 2 2 2 cups shredded cheese I used mozzarella
  • 2 2 2 cups crushed Chili Cheese Fritos

Details

Servings 6
Adapted from recipesthatcrock.com

Preparation

Step 1

1. Mix your water and taco seasoning together and pour over your cooked ground beef.
2. Then pour into your casserole crock pot or 5 to 6 quart regular slow cooker.
3. Next pour your pork and beans and mexicorn (drained) on top evenly.
4. Then mix together your soup and milk together and pour on top.
5. Cook on low for 5-6 hours.
6. Top with cheese and turn on high for 15 min.
7. Top with crushed chips and serve.

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