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Ingredients
- 8 8 8 tuna steaks
- 1/2 1/2 1/2 cup vegetable oil
- 1/3 1/3 1/3 cup soy sauce
- 1/4 1/4 1/4 cup fresh lemon juice
- 1 1 1 teaspoon lemon zest
- 1 1 1 garlic clove, minced
- Prepare Herb Butter and set aside.
- Herb Butter
- 3/4 3/4 3/4 cup margarine or butter, softened
- 2 2 2 tablespoons minced green onion
- 2 2 2 tablespoons minced fresh parsley
- 1 1 1 tablespoon minced fresh tarragon
- 1 1 1 teaspoon Dijon mustard
- to small bowl, combine margarine, green onion, parsley, tarragon and mustard. Set aside for flavors to blend. Serve over tuna steaks.
Preparation
Step 1
In small bowl, combine oil, soy sauce, lemon juice, zest and garlic. Blend well.
Place steaks in single layer in shallow baking dish. Pour marinade over them, reserving 1/3 cup. Marinate in refrigerator about 45 minutes, turning occasionally.
Drain fish. Discard used marinade. Place steaks in well-greased hinged grill. Cook about 4 inches from heat until done on one side, about 6 to 8 minutes. Baste with reserved marinade and turn. Cook on other side until done, about 6 to 8 minutes. Spread with Herb Butter. Serves 8.