Keto Vegetarian Club Salad

By chris5863

Ingredients

• 2 2 2 tablespoons sour cream
• 2 2 2 tablespoons sour cream
• 2 2 2 tablespoons sour cream
• 2 2 2 tablespoons mayonnaise
• 2 2 2 tablespoons mayonnaise
• 2 2 2 tablespoons mayonnaise
• 1/2 1/2 1/2 teaspoon garlic powder
• 1/2 1/2 1/2 teaspoon garlic powder
• 1/2 1/2 1/2 teaspoon garlic powder
• 1/2 1/2 1/2 teaspoon onion powder
• 1/2 1/2 1/2 teaspoon onion powder
• 1/2 1/2 1/2 teaspoon onion powder
• 1 1 1 teaspoon dried parsley
• 1 1 1 teaspoon dried parsley
• 1 1 1 teaspoon dried parsley
• 1 1 1 tablespoon milk
• 1 1 1 tablespoon milk
• 1 1 1 tablespoon milk
• 3 3 3 large hard boiled eggs, sliced
• 3 3 3 large hard boiled eggs, sliced
• 3 3 3 large hard boiled eggs, sliced
• 4 4 4 ounces cheddar cheese, cubed
• 4 4 4 ounces cheddar cheese, cubed
• 4 4 4 ounces cheddar cheese, cubed
• 3 3 3 cups romaine lettuce, torn into pieces
• 3 3 3 cups romaine lettuce, torn into pieces
• 3 3 3 cups romaine lettuce, torn into pieces
• 1/2 1/2 1/2 cup cherry tomatoes, halved
• 1/2 1/2 1/2 cup cherry tomatoes, halved
• 1/2 1/2 1/2 cup cherry tomatoes, halved
• 1 1 1 cup diced cucumber
• 1 1 1 cup diced cucumber
• 1 1 1 cup diced cucumber
• 1 1 1 tablespoon dijon mustard
• 1 1 1 tablespoon dijon mustard
• 1 1 1 tablespoon dijon mustard

Preparation

Step 1

Prepare the dressing by mixing the sour cream, mayonnaise and dried herbs until combined.
Add one T of milk and mix. If the dressing seems too thick, add another T o milk. Don't forget to add another T of mild to the final nutrition count.

Place romain on bottom and pile other ingredients on it and place a T of Dijon in the center.

Drizzle with the dressing, about 2 T per serving and toss to coat.

Makes 3 servings

Nutrition per serving

Calories 330
Fat 26.5
Net Carbs 4.8
Protein 16.82