BLT Lobster Rolls

By cheeserohan

Ingredients

• 1/3 1/3 1/3 c mayonnaise
• 1 1 1 tsp lemon zest
• 7 7 7 Tbsp butter
• 1 1/2 1 1/2 1/2 tsp tomato paste
• 1/4 1/4 1/4 tsp smoked paprika
• 1 1 1 lb cooked lobster, cut into bite size pieces
• 4 4 4 top-split brioche or hot dog buns
• Little Gem lettuce leaves
• 2 2 2 thick-cut slices bacon - cooked until crispy, then chopped
• Quartered cherry tomatoes and finely chopped fresh chives, for garnish

Preparation

Step 1

1. In a small bowl, whisk the mayonnaise and zest.

2. In a medium saucepan, whisk 5 Tbsp butter, the tomato paste, and paprika over low heat until the butter melts, about 3 min. Add the lobster. Stir until warmed through, about 2 min; season lightly with salt.

3. In a large skillet, melt the remaining 2 Tbsp butter over medium-high heat; cook the buns, flat-side down, until toasted, 3 to 5 min per side.

4. Spread the buns with the lemon mayonnaise. Line with lettuce. To be with the lobster. Sprinkle with the bacon, tomatoes and chives.