BLT Lobster Rolls

Servings: 0



1. In a small bowl, whisk the mayonnaise and zest. 2. In a medium saucepan, whisk 5 Tbsp butter, the tomato paste, and paprika over low heat until the butter melts, about 3 min. Add the lobster. Stir until warmed through, about 2 min; season lightly with salt. 3. In a large skillet, melt the remaining 2 Tbsp butter over medium-high heat; cook the buns, flat-side down, until toasted, 3 to 5 min per side. 4. Spread the buns with the lemon mayonnaise. Line with lettuce. To be with the lobster. Sprinkle with the bacon, tomatoes and chives.