BLT Lobster Rolls
By cheeserohan
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Ingredients
- 1/3 1/3 1/3 c mayonnaise
- 1 1 1 tsp lemon zest
- 7 7 7 Tbsp butter
- 1 1/2 1 1/2 1/2 tsp tomato paste
- 1/4 1/4 1/4 tsp smoked paprika
- 1 1 1 lb cooked lobster, cut into bite size pieces
- 4 4 4 top-split brioche or hot dog buns
- Little Gem lettuce leaves
- 2 2 2 thick-cut slices bacon - cooked until crispy, then chopped
- Quartered cherry tomatoes and finely chopped fresh chives, for garnish
Details
Preparation
Step 1
1. In a small bowl, whisk the mayonnaise and zest.
2. In a medium saucepan, whisk 5 Tbsp butter, the tomato paste, and paprika over low heat until the butter melts, about 3 min. Add the lobster. Stir until warmed through, about 2 min; season lightly with salt.
3. In a large skillet, melt the remaining 2 Tbsp butter over medium-high heat; cook the buns, flat-side down, until toasted, 3 to 5 min per side.
4. Spread the buns with the lemon mayonnaise. Line with lettuce. To be with the lobster. Sprinkle with the bacon, tomatoes and chives.
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