GRILLED PORK AND PINEAPPLE

GRILLED PORK AND PINEAPPLE
GRILLED PORK AND PINEAPPLE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4 3/4 4 3/4

    4 3/4 inch thick boneless top loin pork chops

  • Salt

  • Ground black pepper

  • 1 1

    1 peeled and cored fresh pineapple

  • 3 3

    3 tblsp orange marmalade

  • 1/2 1/2

    1/2 cup plain yogurt

  • 1/4 1/4

    1/4 cup roasted, lightly salted cashew halves and/or pieces or toasted pecans, coarsely chopped

  • Fresh thyme

Directions

Sprinkle both sides of each pork chop lightly with salt and pepper. Cut pineapple crosswise into ½ inch thick slices; set aside. For a charcoal grill, place chops on grill rack directly over medium coals. Grill, uncovered, for 4 minutes. Turn chops; add pineapple to grill. Brush chops and pineapple with 2 tablespoons of the marmalade. Grill for 3-5 minutes more or until chops are slightly pink in center and juices run clear (160F), turning pineapple once. (For a gas grill, preheat grill. Reduce heat to medium. Place chops on the grill rack over heat. Cover and grill as above). Meanwhile, in a small bowl, stir together yogurt and remaining 1 tablespoon marmalade. Season to taste with additional ground black pepper. Arrange pineapple and chops on dinner plates. Spoon yogurt mixture over chops and pineapple; sprinkle with nuts, and if desired, garnish with thyme.

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