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Lemon-Parsley Baked Cod Recipe

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Ingredients

  • 3 3 3 tablespoons lemon juice
  • 3 3 3 tablespoons butter, melted
  • 1/4 1/4 1/4 cup all-purpose flour
  • 1/2 1/2 1/2 teaspoon salt
  • 1/4 1/4 1/4 teaspoon paprika
  • 1/4 1/4 1/4 teaspoon lemon-pepper seasoning
  • 4 4 4 cod fillets (6 ounces each)
  • 2 2 2 tablespoons minced fresh parsley
  • 2 2 2 teaspoons grated lemon peel

Details

Preparation

Step 1

Preheat oven to 400°. In a shallow bowl, mix lemon juice and butter. In a separate shallow bowl, mix flour and seasonings. Dip fillets in lemon juice mixture, then in flour mixture to coat both sides; shake off excess.
Place in a 13x9-in. baking dish coated with cooking spray. Drizzle with remaining lemon juice mixture. Bake 12-15 minutes or until fish just begins to flake easily with a fork. Mix parsley and lemon peel; sprinkle over fish. Yield: 4 servings.

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