Lemon-Parsley Baked Cod Recipe

Lemon-Parsley Baked Cod Recipe
Lemon-Parsley Baked Cod Recipe

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3 3

    3 tablespoons lemon juice

  • 3 3

    3 tablespoons butter, melted

  • 1/4 1/4

    1/4 cup all-purpose flour

  • 1/2 1/2

    1/2 teaspoon salt

  • 1/4 1/4

    1/4 teaspoon paprika

  • 1/4 1/4

    1/4 teaspoon lemon-pepper seasoning

  • 4 4

    4 cod fillets (6 ounces each)

  • 2 2

    2 tablespoons minced fresh parsley

  • 2 2

    2 teaspoons grated lemon peel

Directions

Preheat oven to 400°. In a shallow bowl, mix lemon juice and butter. In a separate shallow bowl, mix flour and seasonings. Dip fillets in lemon juice mixture, then in flour mixture to coat both sides; shake off excess. Place in a 13x9-in. baking dish coated with cooking spray. Drizzle with remaining lemon juice mixture. Bake 12-15 minutes or until fish just begins to flake easily with a fork. Mix parsley and lemon peel; sprinkle over fish. Yield: 4 servings.

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