TOMATOES WITH BUTTERMILK VINAIGRETTE RECIPE
By á-36210
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Ingredients
- MAKES:
- 12 12 12 servings
- TOTAL TIME:
- 20 Time: 20 min.
- RATE COMMENT SAVE PRINT
- VERIFIED BY Taste of Home Test Kitchen
- QUICK DIABETIC EXCHANGE CONTEST WINNER
- INGREDIENTS
- 3/4 3/4 3/4 cup buttermilk
- 1/4 1/4 1/4 cup minced fresh tarragon
- 1/4 1/4 1/4 cup white wine vinegar
- 3 3 3 tablespoons canola oil
- 1-1/2 1-1/2 1-1/2 teaspoons sugar
- 1/2 1/2 1/2 teaspoon ground mustard
- 1/4 1/4 1/4 teaspoon celery salt
- 1/4 1/4 1/4 teaspoon pepper
- 4 4 4 pounds cherry tomatoes, halved
- 1/3 1/3 1/3 cup minced fresh chives
Details
Preparation
Step 1
DIRECTIONS
In a small bowl, whisk the first eight ingredients until blended. Refrigerate, covered, until serving.
Just before serving, arrange tomatoes on a platter; drizzle with vinaigrette. Sprinkle with chives. Yield: 12 servings (3/4 cup each).
Originally published as Tomatoes with Buttermilk Vinaigrette in Taste of Home
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