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TOMATOES WITH BUTTERMILK VINAIGRETTE RECIPE

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TOMATOES WITH BUTTERMILK VINAIGRETTE RECIPE 0 Picture

Ingredients

  • MAKES:
  • 12 12 12 servings
  • TOTAL TIME:
  • 20 Time: 20 min.
  • RATE COMMENT SAVE PRINT
  • VERIFIED BY Taste of Home Test Kitchen
  • QUICK DIABETIC EXCHANGE CONTEST WINNER
  • INGREDIENTS
  • 3/4 3/4 3/4 cup buttermilk
  • 1/4 1/4 1/4 cup minced fresh tarragon
  • 1/4 1/4 1/4 cup white wine vinegar
  • 3 3 3 tablespoons canola oil
  • 1-1/2 1-1/2 1-1/2 teaspoons sugar
  • 1/2 1/2 1/2 teaspoon ground mustard
  • 1/4 1/4 1/4 teaspoon celery salt
  • 1/4 1/4 1/4 teaspoon pepper
  • 4 4 4 pounds cherry tomatoes, halved
  • 1/3 1/3 1/3 cup minced fresh chives

Details

Preparation

Step 1


DIRECTIONS
In a small bowl, whisk the first eight ingredients until blended. Refrigerate, covered, until serving.
Just before serving, arrange tomatoes on a platter; drizzle with vinaigrette. Sprinkle with chives. Yield: 12 servings (3/4 cup each).
Originally published as Tomatoes with Buttermilk Vinaigrette in Taste of Home

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