TOMATOES WITH BUTTERMILK VINAIGRETTE RECIPE

TOMATOES WITH BUTTERMILK VINAIGRETTE RECIPE
TOMATOES WITH BUTTERMILK VINAIGRETTE RECIPE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • MAKES:

  • 12 12

    12 servings

  • TOTAL TIME:

  • 20

    Time: 20 min.

  • RATE COMMENT SAVE PRINT

  • VERIFIED BY Taste of Home Test Kitchen

  • QUICK DIABETIC EXCHANGE CONTEST WINNER

  • INGREDIENTS

  • 3/4 3/4

    3/4 cup buttermilk

  • 1/4 1/4

    1/4 cup minced fresh tarragon

  • 1/4 1/4

    1/4 cup white wine vinegar

  • 3 3

    3 tablespoons canola oil

  • 1-1/2 1-1/2

    1-1/2 teaspoons sugar

  • 1/2 1/2

    1/2 teaspoon ground mustard

  • 1/4 1/4

    1/4 teaspoon celery salt

  • 1/4 1/4

    1/4 teaspoon pepper

  • 4 4

    4 pounds cherry tomatoes, halved

  • 1/3 1/3

    1/3 cup minced fresh chives

Directions

DIRECTIONS In a small bowl, whisk the first eight ingredients until blended. Refrigerate, covered, until serving. Just before serving, arrange tomatoes on a platter; drizzle with vinaigrette. Sprinkle with chives. Yield: 12 servings (3/4 cup each). Originally published as Tomatoes with Buttermilk Vinaigrette in Taste of Home

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