Easiest Pineapple Cake
By á-47499
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Ingredients
- 2 2 2 cups all purpose flour
- 2 2 2 cups white sugar
- 2 2 2 eggs
- 2 2 2 tsp. baking soda
- 1 1 1 tbsp. olive oil
- 1 1 1 tsp. vanilla
- 1 1 1 cup chopped walnuts
- 1 1 1 (20) can crushed pineapple in heavy syrup/or juice
- 1 1 oz) pkg. 1 (8 oz) pkg. cream cheese
- 1/2 1/2 1/2 cup butter
- 1 1/2 1 1/2 1/2 cups powder sugar
- 1 1 1 tsp. vanilla
Details
Preparation
Step 1
Preheat oven to 350. Grease & flour 9x12 baking pan.
In large bowl, mix together, flour, sugar & baking soda until well blended.
Make a well in center & add oil, vanilla, eggs, pineapple with liquid & nuts. Mix
well to blend.
Bake for 30 minutes or until pick comes out clean. Cake will be quite brown.
FROSTING: In medium bowl mix room temperature cream cheese & butter together. Then mix in powdered sugar & vanilla. Beat until creamy then spread on warm cake..
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