Apricot Balsamic pork tenderloin

Apricot Balsamic pork tenderloin
Apricot Balsamic pork tenderloin

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1

    1 cup apricot preserves

  • 2 2

    2 Tbsp balsamic vinegar

  • 1 1

    1 Tbsp soy sauce

  • 1 1

    1 Tbsp whole-grain Dijon mustard

  • 2 2

    2 (1-lb) pork tenderloins, trimm

Directions

Preheat oven to 425°F. Whisk together apricot preserves, balsamic vinegar, soy sauce, and mustard. Place pork tenderloin in a greased baking pan, and lightly season with salt and pepper. Bake pork 20 to 25 minutes or until a thermometer reads 145°F, turning occasionally and basting with apricot mixture. Let pork rest 3 minutes before slicing.

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