Apricot Balsamic pork tenderloin
- 1 1 1 cup apricot preserves
- 2 2 2 Tbsp balsamic vinegar
- 1 1 1 Tbsp soy sauce
- 1 1 1 Tbsp whole-grain Dijon mustard
- 2 2 2 (1-lb) pork tenderloins, trimm
Preheat oven to 425°F.
Whisk together apricot preserves, balsamic vinegar, soy sauce, and mustard.
Place pork tenderloin in a greased baking pan, and lightly season with salt and pepper. Bake pork 20 to 25 minutes or until a thermometer reads 145°F, turning occasionally and basting with apricot mixture. Let pork rest 3 minutes before slicing.