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Honey Bun Cake

By

oven 350*
9X13 GLASS CAKE PAN

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Ingredients

  • 1 1 1 box yellow cake mix
  • 1 1 1 box yellow cake mix
  • 1 1 1 box yellow cake mix
  • 1 1 1 box vanilla pudding
  • 1 1 1 box vanilla pudding
  • 1 1 1 box vanilla pudding
  • 1/4 1/4 1/4 cup oil
  • 1/4 1/4 1/4 cup oil
  • 1/4 1/4 1/4 cup oil
  • 4 4 4 eggs
  • 4 4 4 eggs
  • 4 4 4 eggs
  • 16 16 16 oz sour cream
  • 16 16 16 oz sour cream
  • 16 16 16 oz sour cream
  • 1 1 1 cup brown sugar
  • 1 1 1 cup brown sugar
  • 1 1 1 cup brown sugar
  • 4 4 4 teaspoons cinnamon
  • 4 4 4 teaspoons cinnamon
  • 4 4 4 teaspoons cinnamon
  • 1 1 1 cup powdered sugar
  • 1 1 1 cup powdered sugar
  • 1 1 1 cup powdered sugar
  • 1 1 1 teaspoon vanilla
  • 1 1 1 teaspoon vanilla
  • 1 1 1 teaspoon vanilla
  • 2 2 2 teaspoon water
  • 2 2 2 teaspoon water
  • 2 2 2 teaspoon water

Details

Preparation

Step 1

Mix cake mix, oil, eggs, and sour cream
pour one half mixture into cake
Mix brown sugar and cinnamon and spread evenly across batter
pour other half batter on top and bake at 350* for 45 minutes to one hour
Mix glaze with powdered sugar, vanilla, and start with one tablespoon warm water
glaze should be thin enough to spread on warm cake, add 1 to 2 more Tablespoons water to achieve desired consistency
serve warm

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