New England Lobster Salad Burger

By cheeserohan

Ingredients

• Lobster Salad:
• Lobster Salad:
• Lobster Salad:
• 6 6 1 8-oz chopped cooked lobster (from 1 steamed 8-oz tail)
• 6 6 1 8-oz chopped cooked lobster (from 1 steamed 8-oz tail)
• 6 6 1 8-oz chopped cooked lobster (from 1 steamed 8-oz tail)
• 1/4 1/4 1/4 c mayonnaise
• 1/4 1/4 1/4 c mayonnaise
• 1/4 1/4 1/4 c mayonnaise
• 3 3 3 Tbsp chopped bread-and-butter pickle chips
• 3 3 3 Tbsp chopped bread-and-butter pickle chips
• 3 3 3 Tbsp chopped bread-and-butter pickle chips
• 2 2 2 Tbsp shopped shallot
• 2 2 2 Tbsp shopped shallot
• 2 2 2 Tbsp shopped shallot
• 1 1 1 Tbsp thinly sliced fresh chives
• 1 1 1 Tbsp thinly sliced fresh chives
• 1 1 1 Tbsp thinly sliced fresh chives
• 2 2 1 tsp fresh lemon juice (from 1 lemon)
• 2 2 1 tsp fresh lemon juice (from 1 lemon)
• 2 2 1 tsp fresh lemon juice (from 1 lemon)
• 1/2 1/2 1/2 tsp kosher salt
• 1/2 1/2 1/2 tsp kosher salt
• 1/2 1/2 1/2 tsp kosher salt
• 1/2 1/2 1/2 tsp black pepper
• 1/2 1/2 1/2 tsp black pepper
• 1/2 1/2 1/2 tsp black pepper
• 1/2 1/2 1/2 tsp hot sauce
• 1/2 1/2 1/2 tsp hot sauce
• 1/2 1/2 1/2 tsp hot sauce
• Burgers:
• Burgers:
• Burgers:
• 12 12 90/10 oz 90/10 beef sirloin
• 12 12 90/10 oz 90/10 beef sirloin
• 12 12 90/10 oz 90/10 beef sirloin
• 1/2 1/2 1/2 tsp table salt
• 1/2 1/2 1/2 tsp table salt
• 1/2 1/2 1/2 tsp table salt
• 1/2 1/2 1/2 tsp black pepper
• 1/2 1/2 1/2 tsp black pepper
• 1/2 1/2 1/2 tsp black pepper
• 4 4 4 Vermont cheddar cheese slices
• 4 4 4 Vermont cheddar cheese slices
• 4 4 4 Vermont cheddar cheese slices
• Bibb lettuce leaves
• Bibb lettuce leaves
• Bibb lettuce leaves
• 4 4 4 kaiser rolls, toasted
• 4 4 4 kaiser rolls, toasted
• 4 4 4 kaiser rolls, toasted
• 4 4 4 cooked thick-cut bacon slices, halved
• 4 4 4 cooked thick-cut bacon slices, halved
• 4 4 4 cooked thick-cut bacon slices, halved

Preparation

Step 1

1. Prepare the lobster salad: Combine all lobster salad ingredients in a bowl, and stir to mix well. Chill until ready to use.

2. Prepare the burgers: Combine beef, salt, and pepper. Form into 4 patties.

3. Preheat girl to high (450-500 F). Place burgers on oiled grates, and grill, uncovered, 2 min. Turn; top each with 1 cheese slice, and grill until cheese starts to melt, about 2 min.

4. Place a lettuce leaf on each bottom roll half. Top with burger, lobster salad, bacon, and top halves of rolls.