Mom's Daikon Meatball Soup

You can use either daikon or nappa cabbage for this soup.
Mom's Daikon Meatball Soup
Mom's Daikon Meatball Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • Meatball:

  • Scallion - 2 stalks minced

  • Ground Ginger - 1 tsp

  • Ground Black Pepper (Chinese) - a dash

  • Cooking Wine - 1 tbsp

  • Soy Sauce - 1 tbsp

  • Salt - 1-2 tsp

  • Daikon or Nappa Cabbage - half depending on size, cut into small squares or slice cabbage into 2-inch pieces.

  • Scallion - 1 or 2 stalks

  • Soy Sauce - to taste

  • Salt - to taste

Directions

Meatball: Mix all ingredients together in the same direction adding a little bit of water at a time. If mixing by hand, make sure to keep the mixing action in the same direction. Soup: 1 - Heat pot, add oil, add scallion 2 - Allow the scallion to cook then add a dash or two of soy sauce 3 - Allow the content to cook a little bit then add water (add as much as you would like the soup to be) 4 - Wait for boil then add Daikon or Nappa Cabbage 5 - Wait for boil, allow the vegetable to cook, then turn the heat down to a simmer. 6 - Add meatballs one at a time using a spoon. 7 - Turn the heat up to high, bring to boil.

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