Bacon Chicken Salad in an Avocado Boat

By CheeseDiva

Ingredients

• 12 12 12 slices, cooked, crispy bacon
• 1 1/2 1 1/2 1/2 cups chopped rotisserie chicken
• 1/2 1/2 1/2 cup mayonnaise
• 1 1 1 cup finely chopped romaine lettuce
• 3 3 3 avocados

Preparation

Step 1

Chop the romaine into small pieces
In a large bowl, combine the chicken, mayonnaise, crumbled bacon, and mix together
Season to taste with salt and pepper
Half your avocados, remove the pits, and season lightly with salt and pepper
To serve, scoop ⅙ (approximately) of the chicken salad into each avocado half. Not a huge amount will fit inside the hole made by the pit, so you will heap a decent amount on top of the avocado, too