Red Velvet Cake with Vanilla Cream Cheese Frosting

Red Velvet Cake with Vanilla Cream Cheese Frosting
Red Velvet Cake with Vanilla Cream Cheese Frosting

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/2

    cups flour

  • 1/2

    cup cocoa powder

  • 1

    teaspoon baking soda

  • 1/2

    teaspoon salt

  • 1

    cup butter, softened

  • 2

    cups sugar

  • 4

    eggs

  • 1

    cup sour cream

  • 1/2

    cup milk

  • 1

    bottle (1 oz.) red food coloring

  • 2

    teaspoons vanilla extract

Directions

1. Preheat oven to 350˚F. 2. Sift flour, cocoa powder, baking soda, and salt; set aside. 3. Beat butter and sugar on high speed for five to seven minutes. 4. Beat in eggs one at a time. 5. Mix in sour cream, milk, food color, and vanilla. 6. Gradually beat in flour mixture on low speed. Do NOT overbeat. 7. Pour batter into two greased 9-inch cake pans. 8. Bake 35-40 minutes or until toothpick comes out clean. For the Icing: 1. Beat 8 oz. cream cheese with 4 tablespoons butter and 2 tablespoons sour cream. 2. Add two teaspoons vanilla extract. 3. Gradually beat in one pound of powdered sugar.

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