Peach coffee cake

By á-3974

Ingredients

• ICING:
• 1 cup butter, softened
• 1-3/4 cups sugar
• 4 eggs
• 3 cups all-purpose flour
• 1-1/2 teaspoons salt
• 1-1/2 teaspoons baking powder
• 1 can (21 ounces) peach pie filling
• 1-1/4 cups confectioners' sugar
• 1/2 teaspoon almond extract
• 3 to 4 tablespoons milk

Preparation

Step 1

1. In a large bowl, cream butter and sugar until light
and fluffy. Add eggs, one at a time, beating well
after each addition. Combine the flour, salt and
baking powder; add to creamed mixture and beat
just until combined.
2. Spread 3-3/4 cups batter into a greased 15-in. x
10-in. x 1-in. baking pan. Carefully spoon pie filling
to within 1 in. of edges. Spoon remaining batter
over filling. Bake at 350 degree for 20-25 minutes or until
a toothpick inserted near the center comes out
clean (cover loosely with foil if edges brown too
quickly). Coolon a wire rack.
3. In a small bowl, combine the icing ingredients.
Drizzle over coffee caKe.