Seared Chicken with orange Salsa

By á-22984

Ingredients

• 2 2 6) lb chicken cutlets (about 6)
• 3/4 3/4 3/4 tsp salt, divided
• 3/4 3/4 3/4 tsp pepper, divided
• 2 2 2 Tbsp olive oil
• 3 3 3 oranges, peeled and sectioned
• 4 4 4 green onions, chopped
• 2 2 2 Tbsp fresh lemon juice
• 2 2 2 Tbsp honey

Preparation

Step 1

Sprinkle chicken with ½ tsp each salt and pepper. Cook, in batches, in 1 Tbsp hot oil per batch in a large nonstick skillet over medium-high heat 3 to 4 minutes per side or until done. Remove from skillet.
Combine oranges, onions, lemon juice, honey, and ¼ tsp each salt and pepper in a small bowl. Serve salsa over chicken.