Seared Chicken with orange Salsa
By á-22984
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Ingredients
- 2 2 6) lb chicken cutlets (about 6)
- 3/4 3/4 3/4 tsp salt, divided
- 3/4 3/4 3/4 tsp pepper, divided
- 2 2 2 Tbsp olive oil
- 3 3 3 oranges, peeled and sectioned
- 4 4 4 green onions, chopped
- 2 2 2 Tbsp fresh lemon juice
- 2 2 2 Tbsp honey
Details
Preparation
Step 1
Sprinkle chicken with ½ tsp each salt and pepper. Cook, in batches, in 1 Tbsp hot oil per batch in a large nonstick skillet over medium-high heat 3 to 4 minutes per side or until done. Remove from skillet.
Combine oranges, onions, lemon juice, honey, and ¼ tsp each salt and pepper in a small bowl. Serve salsa over chicken.
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