Seared Chicken with orange Salsa

Seared Chicken with orange Salsa
Seared Chicken with orange Salsa

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 2 6)

    lb chicken cutlets (about 6)

  • 3/4 3/4

    3/4 tsp salt, divided

  • 3/4 3/4

    3/4 tsp pepper, divided

  • 2 2

    2 Tbsp olive oil

  • 3 3

    3 oranges, peeled and sectioned

  • 4 4

    4 green onions, chopped

  • 2 2

    2 Tbsp fresh lemon juice

  • 2 2

    2 Tbsp honey

Directions

Sprinkle chicken with ½ tsp each salt and pepper. Cook, in batches, in 1 Tbsp hot oil per batch in a large nonstick skillet over medium-high heat 3 to 4 minutes per side or until done. Remove from skillet. Combine oranges, onions, lemon juice, honey, and ¼ tsp each salt and pepper in a small bowl. Serve salsa over chicken.

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