CROCK POT GRAPE JELLY & BBQ MEATBALLS

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2 - 3 hours

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Ingredients

  • 32 32 32-ounce 50) 32-ounce bag frozen fully cooked meatballs (about 50)
  • 18 18 18-ounce ounces 18-ounce jar grape jelly
  • 18 18 18-ounce ounces 18-ounce BBQ sauce

Preparation

Step 1

Combine the grape jelly and BBQ sauce in a small bowl or in the base of your slow cooker. Add meatballs and stir until they are coated with the sauce. Cook on high for 2 to 3 hours.
Enjoy as an appetizer or serve over rice for a main dish.

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