Caprese Zoodle Salad

By rossboys

Ingredients

• 4 4 4 med zucchini, cut into noodles using a spiralizer or similar tool
• 4 4 4 oz red cherry tomatoes, halved
• 4 4 4 oz gold cherry tomatoes, halved
• 8 8 8 oz small balls of Buffalo mozzarella, drained
• 1/2 1/2 1/2 c prepared pesto
• Fresh basil leaves, for garnish

Preparation

Step 1

Combine zucchini noodles, tomatoes and mozzarella in a large bowl. Add pesto and toss until coated. Garnish with fresh basil and serve, refrigerating any leftovers.