Crock-Pot Hawaiian BBQ Chicken

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With only three simple ingredients this recipe is both easy and super tasty! While we like Sweet Baby Ray's©, feel free to use your favorite brand of store bought bottled barbecue sauce!
from crockpotladies.com

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Ingredients

  • 4 4 4 whole boneless skinless chicken breasts frozen
  • 16 16 16 ounces barbecue sauce
  • 20 20 20 ounces canned pineapple chunks drained

Preparation

Step 1

Place the frozen chicken breasts in a 4 to 6 quart slow cooker.

Pour barbecue sauce over chicken, making sure the chicken is covered in the sauce.

Add drained can of pineapple chunks on top.

Cover and cook for 2 to 3 hours on HIGH or 4 to 6 hours on LOW.

Serve whole chicken breasts with favorite side dish and enjoy!

Servings 4people

Recipe Notes

This recipe uses frozen boneless skinless chicken breasts. If all you have is thawed chicken adjust the cooking time by about 1 hour less. So cook instead for 1 to 2 hours on HIGH or 3 to 5 hours on LOW.
Nutrition Information
Calories: 299kcal, Total Fat: 0.1g, Saturated Fat: 0.04g, Monounsaturated Fat: 0.1g, Cholesterol: 3mg, Sodium: 896mg, Potassium: 152mg, Carbohydrates: 74g, Dietary Fiber: 2g, Sugars: 63g, Protein: 2g, Vitamin C: 110%, Iron: 2%

Prep Time 5minutes
Cook Time 4 - 6hours on LOW or 2 - 3 hours on HIGH

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