LOADED POTATO & CHICKEN CASSEROLE

By á-25051

Ingredients

• Bonless chicken breast cubed
• 88 potatoes cut into 1/2 cubes
• 1/3cup1/3 cup olive oil
• 1teaspoon1 teaspoon salt and pepper
• 1teaspoon1 teaspoon paprika
• 1teaspoon1 teaspoon garlic powder
• Hot sauce to your taste
• TOPPING
• 1cup1 cup or more mexican taco blend shredded cheese
• 1cup1 cup cooked bacon crumbled
• 1cup1 cup green onion diced

Preparation

Step 1

Preheat oven 475 degrees spray 9x13 backing dish with cooking spray
Mix olive oil, salt, pepper, paprika, garlic powder and hot sauce
Add cubed potatoes to mixture stir to coat. Scoop potatoes into prepared baking dish leave behind as much olive oil mixture as possible
ADD cubed chicken to bowl with left over olive mixture to marinated

Bake potatoes 45-50 min stirring every 10-15 min until cooked through and crispy and browned outside.
Lower tempature to 400 degrees top potatoes with raw marinated chicken over potatoes. In a bowl mix cheese, bacon, and onion. Top over Chicken bake 15 min or until chicken is done