Menu Enter a recipe name, ingredient, keyword...


(Crockpot) Sweet Potato Soup


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 2 1/2 - 3 pounds sweet potatoes, peeled and cut into 1-inch pieces
  • 1/2 cup chopped onion (1 medium)
  • 1/4 cup maple-flavor syrup
  • 1 clove garlic, minced
  • 1/2 teaspoon dried sage, crushed
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2 14 ounce cans chicken broth
  • 1 cupwater
  • 1/2 cuphalf-and-half, light cream, or milk
  • Crisp-cooked crumbled bacon (optional)
  • Sliced green onion (optional)



Step 1

1. In a 3-1/2- or 4-quart slow cooker, combine sweet potatoes, onion, maple-flavor syrup, garlic, sage, salt, and pepper.
Pour broth and the water over all.

2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.

3. Using a potato masher, mash the soup until desired consistency.*
Whisk in half-and-half until well mixed.
If desired, sprinkle each serving with crumbled bacon and green onion. Makes 6 servings.

For a smoother texture, use an immersion blender to puree the soup.


You'll also love

Review this recipe

Warm Shrimp and Potato Salad Mashed Potatoes