(Crockpot) Sweet Potato Soup

(Crockpot) Sweet Potato Soup
(Crockpot) Sweet Potato Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/2 - 3

    pounds sweet potatoes, peeled and cut into 1-inch pieces

  • 1/2

    cup chopped onion (1 medium)

  • 1/4

    cup maple-flavor syrup

  • 1

    clove garlic, minced

  • 1/2

    teaspoon dried sage, crushed

  • 1/4

    teaspoon salt

  • 1/8

    teaspoon ground black pepper

  • 2

    14 ounce cans chicken broth

  • 1

    cupwater

  • 1/2

    cuphalf-and-half, light cream, or milk

  • Crisp-cooked crumbled bacon (optional)

  • Sliced green onion (optional)

Directions

1. In a 3-1/2- or 4-quart slow cooker, combine sweet potatoes, onion, maple-flavor syrup, garlic, sage, salt, and pepper. Pour broth and the water over all. 2. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. 3. Using a potato masher, mash the soup until desired consistency.* Whisk in half-and-half until well mixed. If desired, sprinkle each serving with crumbled bacon and green onion. Makes 6 servings. *Note: For a smoother texture, use an immersion blender to puree the soup.

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