M&M Chocolate Cookie Cake

By srumbel

Deliciously thick and chewy M&M Chocolate Cookie Cake.
from sweetestmenu.com

Ingredients

• 115 115 1 grams (1/2 cup or 1 stick) unsalted butter, room temperature
• 90 90 90 grams (1/2 cup) brown sugar
• 50 50 50 grams (1/4 cup) caster sugar
• 1 1 1 teaspoon vanilla extract
• 1 1 1 large egg
• 210 210 1/2 grams (1 and 1/2 cup) plain flour
• 1/2 1/2 1/2 teaspoon baking soda
• 40 40 40 grams (1/2 cup) cocoa powder
• 1-2 1-2 1-2 tablespoons milk
• 75 75 75 grams (1/2 cup) dark or milk chocolate, chopped
• 100 100 100 grams (1/2 cup) M&M’s, plus extra for decorating

Preparation

Step 1

Preheat oven to 180 C (360 F). Grease and line a 9 inch springform cake tin. In a large mixing bowl, beat the butter and sugar with an electric mixer until pale and creamy. Add vanilla extract and egg and continue to beat until soft and creamy.

Sift in the flour, baking soda and cocoa powder. Gently mix until cookie dough comes together. Throw in the M&M’s and chocolate and fold through. Place the dough into your prepared tin and spread out as even as possible.

Press extra M&M’s on top. Place in the oven for 20-25 minutes. Try not to overcook as you want it soft and gooey in the middle. Leave to cool before slicing and serving.

Nutrition

Serving Size: 1 cookie
Calories: 365

Yield: Serves 10