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Monte Cristo Flatout Sandwich


Flexpoints: 9

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  • 2 2 2 everything Flatout fold it breads
  • 1 1 1 egg
  • 1 1 2 egg white or 2 tablespoons liquid egg white
  • 1 1 1 tablespoon milk
  • Dash Dash of salt and pepper
  • 1 1 1 tablespoon ranch dressing
  • 4 4 4 ounces deli ham
  • 4 4 4 tablespoons shredded asiago cheese


Servings 2


Step 1

In a bowl (big enough to dip you folded Flatout), whisk you egg, egg white, milk, salt and pepper and a pinch of paprika.

Spray a medium size frying pan with some non-stick cooking spray and heat on stove top over medium.

Lay out your fold it breads and spread 1/2 tablespoon of your ranch dressing over each fold it.

Place 2 ounces of deli ham on each and top with 2 Tablespoons of cheese. Fold sandwich over and dip thoroughly in your egg mixture.

Cook in pan, flipping over after 5 minutes, be sure to get around your edges as well.

Serve immediately.

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