- 60 mins
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Ingredients
- 1 medium garlic clove
- 2 cups dry white wine
- 1 lb. shredded swiss cheese
- 1 teaspoon cornstarch
- 3 tablespoons Kirsch or brandy
- pinch nutmeg
- dash of hot sauce
Preparation
Step 1
Add the wine and garlic to a saucepan.
When it bubbles, add the swiss cheese.
Stir.
Dissolve the cornstarch in Kirsch/brandy and add to the mixture.
Add seasoning.