OVEN PAN POTATOES & CHICKEN

By gaster16

Ingredients

• 4 medium potatoes sliced 1/4" thick
• 1 lb. boneless chicken breasts sliced 1/2" thick
• 2 tablespoons vegetable oil
• 1/4 cup honey-Dijon barbecue sauce
• 1 teaspoon dried tarragon

Preparation

Step 1

Cook potatoes 8 to 10 minutes in microwave until tender. While potatoes cook, in large skillet toss and brown chicken in oil over high heat 5 minutes. Add potatoes, saute and toss until potatoes are lightly browned. Add barbecue sauce and tarragon, toss until heated through.