Chuy's Jalapeno Dip

By cooksalot

Ingredients

• 1 1⁄3 1⁄3 cup Borden buttermilk (can use more, for desired consistency)
• 1 1⁄3 1⁄3 cup chopped jalapeno
• 1 1⁄3 1⁄3 cup green chili
• 1 1⁄3 1⁄3 cup cilantro leaf
• 1 1 packet 1 (1-oz.) packet dry ranch dressing mix

Preparation

Step 1

Mix ingredients in blender or food processor, until smooth.

Serve with tortilla chips, or as a salad dressing.