Tequila Christmas Cake

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Ingredients

  • 1 cup of water
  • 1 tsp baking soda
  • 1 cup of sugar
  • 1 tsp salt
  • 1 cup of brown sugar
  • Lemon juice
  • 4 large eggs
  • Nuts
  • tequila
  • 2 cups of dried fruit

Preparation

Step 1

Sample the tequila to check quality. Take a large bowl, check the tequila
again. To be sure it is of the highest quality, pour one shooter and
drink. Repeat. Turn on the electric mixer. Beat one cup of butter in a
large fluffy bowl. Add one teaspoon of sugar. Beat again. At this point
it's best to make sure the tequila is still OK. Try another shooter.... just in
case. Turn off the mixerer thingy. Break 2 leggs and add to the bowl and
chuck in the cup of dried fruit.

Pick the frigging fruit up off floor. Mix on the turner. If the fried
druit gets stuck in the beaterers just pry it loose with a drewscriver.
Sample the tequila to check for tonsisticity. Next, sift two cups of salt.
Or something. Check the tequila. Now shift the lemon juice and strain your
nuts. Add one table. Add a spoon of sugar, or somefink. Whatever you can
find. Greash the oven. Turn the cake tin 360 degrees and try not to fall
over. Don't forget to beat off the turner. Finish the tequila.

CHERRY MISTMAS!